Served with rice, beans and corn or flour tortillas
Ribeye steak boiled in a very special way. Served with guacamole and pico de gallo
Grilled skirt steak topped with a chipotle sauce made with baby shrimp.
Chunks of beef cooked in a tasty red sauce.
Shredded beef cooked in its own broth and seasoned with a tasty red chile sauce
Skirt steak breaded on the outside. Served with lettuce, tomatoes, onions and avocado slices.
Outside-grilled strips with onions, red and green bell peppers, smothered in a spicy chipotle sauce. Served with lettuce, tomatoes and avocado slices.
Skirt steak topped with sauteed bell peppers, onions, tomatoes and mushrooms.
Com tortillas (3) filled with chopped grilled skirt steak (came asada). Topped with enchilada sauce, cilantro and fresh mexican cheese. Served with pico de gallo, guacamole, rice and beans.
Com tortillas (3) filled with marinated chopped grilled fatija meat and pineapple. Topped with enchilada sauce, cilantro and fresh Mexican cheese. Served with pico de gallo, guacamole, rice and beans
Ribeye served with sauteed vegetables (Cauliflower, carrots and brocolli). SERVED WITH SALAD.
NO BEANS
NO RICE
Skirt steak cooked over charocoal. Served with guacamole and pico de gallo.
Skirt steak cooked over charcoal. Garnished with one chicken Mole enchilada. Served with guacamole and pico de gallo
Sauteed sirloin strips with green peppers and onions. Served with guacamole and pico de gallo
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